In this episode Jamie answers the following questions for The Master Plan members: Advice on the best ways to stay on budget when planning your wedding. Is it sensible to have a wedding cake and a dessert table while on a tight budget? Is it better to do an all-inclusive wedding? My parents will only pay if we do the all-inclusive option, but there are vendors we’d love to use that wouldn’t be allowed if we go that route. Advice? How do you allocate your decor budget between the ceremony and reception spaces without either one looking a bit lacking or sparse? If we are looking to make cuts, what in your opinion do you think we could do without? In your opinion, what should we splurge on for our wedding?
Resources from this episode:
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