In this episode Jamie talks about: How to set communication expectations with vendors. Where should vendors sit to eat their meal at the reception? How do you handle big changes at the venue when the coordinator wants to change your room setup after the contract has been signed? What is a normal price for an invitation and RSVP card? Are digital RSVP options realistic or is it better to use physical RSVP cards? What are some good ways to mitigate costs for bridesmaids?
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